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For Thimmakka Clients, Going Green Means Money
By Brian Kluepfel | Special to AsianWeek
When I tell restaurant owners Im from the city, they get nervous, because they think Im the health inspector, said Wanda Redic-Bland of Berkeleys Solid Waste Management division. Then, when they see me pull on my rubber gloves and start going through their trash, they really get nervous!
Blands role, examining businesses trash for composting potential, is part of a multi-organization outreach program called Greening South Asian Restaurants (GSAR). GSAR is a project of Thimmakkas Resources for Environmental Education (TREE), an Oakland-based environmental group, that seeks to certify Alameda County ethnic restaurants as green businesses.
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